Dinner Menu in PDF


Saumon Asiatique 13
Assiette de Fromage 18
Pizette a l’Hiver 12
Petite Hamburger 13
Soupe de Poulet 9
Thon Tartare 15

Tuna tartare with a Japanese fusion

Steak Tartare 13

The traditional French favorite served with exceptional flavor

Confit de Canard 15

Duck confit tacos are a great fusion dish that blends classic and traditional

Calamars Piquants 13
Escargots Persilée 12

Baked snails in garlic and herb butter topped with toasted croutons

Tarte a l’Oignon 13

Caramelized onions baked in a pastry shell topped with warm goat cheese

Soupe a l’Oignon 11

The best French onion soup on Long Island

Salade Printemps 14

Fresh and made to order.

Frisée aux Lardons* 13

Traditional poached egg and bacon salad

Salade Citron 12

An homage to our sister restaurant in Roslyn

Salade Cassis 13

Our house salad combines fresh ingredients and traditional French dressing

Salade Cesar 12

Traditional Caesar salad

Moules Chorizo 22

Prince Edward Island mussels

Moules Belgian 22

Prince Edward Island mussels

Moules Anise 22

Prince Edward Island mussels

Moules Provençale 22

Prince Edward Island mussels

Moules Marinieres 22

Prince Edward Island mussels in a traditional white wine sauce

Provencale (6) 15

served hot

Mariniere (6) 15

served hot

Fricasee de Crevettes et Coquilles 34

perennial favorite

Morue Noire a la Nage 29

with Israeli couscous, asparagus, citrus seafood broth

Saumon Roti 29

Mustard pesto crust, smoked French lentils, swiss chard, pinot noir reduction

Sole Meuniere 26

Filet of sole, pommes noisette, French beans, brown butter sauce

Canard a l’Orange 29

The classic prepared to perfection

Poulet Rôti aux Legumes 22/39

Flavorful juicy rotisserie chicken au jus for one or for two

Volaille de Poulet Paillard 25

Light summer chicken dish prepared with lots of fresh herbs and spices

Côtes de Porc au vin de Sherry 28

One of our customer favorites

Steak au Poivre 37

The authentic peppercorn steak and accoutrements

Onglet de Boeuf Bearnaise 26

Seared hanger steak, Bearnaise butter, potato purée, asparagus

New York Strip Steak Frites 35

Prime cut New York Strip and French fries

Halfshell Clams (6) 13

varies

Shrimp Cocktail (4) 16

served chilled

Oysters Du Jour (6) PA

chilled and raw

Hamburger 18

add gruyere, roquefort and bacon

Sandwich d’Homard 29

Traditional lobster club

Sandwich de Poulet 16

Served with pommes frites

Croque Madame 14

Gruyere cheese & ham sandwich, fried egg, toasted brioche