Menu subject to change.

Download the Long Island Restaurant Week PDF here.

Moules Marinieres

Prince Edward Island mussels in a traditional white wine sauce

Salade Cassis

Our house salad combines fresh ingredients and traditional French dressing

Soupe a l’Oignon

The best French onion soup on Long Island

Onglet de Boeuf Grillé
Saumon Roti

Mustard pesto crust, smoked French lentils, swiss chard, pinot noir reduction

Poulet Rôti aux Legumes

Flavorful juicy rotisserie chicken au jus for one or for two

Profiteroles au Chocolat
Creme Brulée
Tarte aux Pommes